Vary your menu by offering American style thick shakes, fruit
smoothies, frozen cocktails & ‘mocktails’, iced coffee’s &
frapaccinos and slush beverages. All served at the perfect level of thickness.
Freezing cylinder – One, 3.8 litre
Hourly production* (approximately)
Thick Shake – 40.8 litres per hour
Fruit Slush – 34.1 litres per hour
Frozen Cocktail – 23.8 litres per hour
Mix hopper – One, 13.2 litre. Fully refrigerated to maintain the mix below 5ºC. Approved for both dairy and non-dairy products.
Indicator lights – “Add Mix” light alerts the operator to add mix. When the “Mix Out” light flashes, the unit automatically shuts down to prevent accidental damage.
Automatic consistency control – A specially designed viscosity control automatically maintains superior product quality. An adjustable control allows the operator to serve a wide variety of frozen beverages at the desired thickness.
Optional feature – The 430 frozen beverage freezer is compatible with the FlavorBurst™ syrup injection system (FB80s) allowing the operator to serve up to nine different flavours. (Requires additional FlavorBurst™ unit)
For further information on this product, you can get in touch using the details below.