Small Ice Making Machines
Even the smallest bar or café is expected to provide ice for use in drinks, but such businesses have limited space for a large machine. So the demand for commercial small ice making machines is considerable.
Porkka cater for this demand with a useful range of small ice making machines suitable for commercial premises such as bars, hotels, restaurants and cafés. Thier small ice making machines include both ice cube makers and ice flaking machines.
All thier small ice making machines are made of stainless steel bodywork with plastic storage bins for hygiene and ease of cleaning.
Small Ice Cube Making Machines
Porkka’s smallest conventional ice cube maker is the KL21 which can make up to 1110 cubes (20kg) per day. It measures just 345mm x 460mm x 587mm and is designed to sit on a counter top but can also be freestanding on legs if required.
It makes ice cubes by spraying water onto refrigerated cups, freezing the water layer by layer until the cube has reached the required size. Then the cups heat up slightly, allowing the cubes to detach and fall into the storage bin below. New water is drawn in and the process begins again. When the bin is full, this is detected automatically by the machine which switches off.
Still small, but with a significantly higher capacity of 1610 cubes (29kg) per day is the KL31, which measures 417mm x 531mm x 654mm